Low Cholesterol
Pasta Recipe
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Low Cholesterol Pasta
Pasta Recipe with Passata and Chick Peas
Low Cholesterol Pasta Nutrition Facts |
Low Cholesterol Pasta Ingredients | Low Cholesterol Pasta Cooking Method | |
| Serves
4
Per portion: Energy Fat Saturated Fat Cholesterol Fiber
|
374Kcals 4.44g 0.32g 0 mg 6.41g
|
300g
pasta
1 tsp olive oil 1 small onion, finely chopped 1 garlic clove, crushed 1 celery stick, finely chopped 425 g can chick peas, drained 250 m passata salt and black pepper chopped freshly parsley, to garnish |
1 Heat the olive in a
non-stick pan and fry the onion, garlic and celery until softened but not
browned. Stir in the chick-peas and passata, then cover and simmer for
about 15 minutes.
2 Cook the pasta into a large pan of boiling, lightly salted water until just tender. Drain the pasta then toss into the sauce, then season to taste with salt and pepper. Sprinkle with chopped fresh parsley, then serve hot. |
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